Ingredients
- 6 boneless skinless chicken thighs
- 2 chicken bouillon cubes
- 1/2 tsp cumin
- Juice from 1 large lime or 1-2 Tbsp
- 3 cloves garlic (1 tbsp) or 3-4 tbsp of garlic powder
- 1/4 cup fresh cilantro measured prior to chopping, chopped finely
- 12 oz. green tomatillo salsa
Instructions
- Place chicken thighs in the bottom of the slow cooker.
- Add all other ingredients on top.
- Cook on high for 4 hours (or medium for 6, low for 8)
- Break apart chicken and serve however you'd like (in tortillas, over rice, with tortilla chips).