Ingredients
- 1 - 1.5 lbs. boneless skinless chicken breast
- 1/2 onion chopped
- 3 Tbsp soy sauce
- 3 Tbsp honey
- 2 Tbsp water
- 1.5 tsp fresh ginger or 1/2 tsp ground ginger
- 3 cloves of garlic pressed or minced
- A pinch of crushed red pepper flakes or 1 tsp if you like it spicy
Instructions
- Place chicken in the crockpot.
- Add all other ingredients on top and mix.
- Cook on medium for 6 hours, or high for 4 hours.
- Shred with forks or a potato masher.
- Serve over rice and top with chopped green onions.