Ingredients
- 1.5 lb top sirloin steak or any kind of steak, really
- 3 Tbsp OMAGGIO® Limited Reserve Extra Virgin Olive Oil
- 1 onion chopped
- 1/2 green pepper chopped
- 1 1/2 - 2 cans black beans 15 oz each, rinsed
- 2 1/2 cups water + 2 beef bouillon cubes or 2 1/2 cups beef broth
- 1 6 oz. can tomato paste
- 2 cloves minced garlic
- 3 Tbsp chili powder
- 1 tsp cumin
- 1 tsp parsley
- 1/2 tsp salt
Instructions
- Pour 2 Tbsp extra virgin olive oil onto a hot pan over medium heat.
- Sear steak for about 2 minutes per side and remove from pan.
- Add 1 Tbsp extra virgin olive oil to the pan, and add the peppers and onions.
- Cook for 5-10 minutes or until soft.
- Add garlic and cook for another 1-2 minutes.
- Transfer steak and vegetables to the slow cooker.
- Add all other ingredients and cook for 8 hours on low.
- Shred steak and serve.