Ingredients
- 6 skinless chicken thighs
- 1/4 onion finely chopped
- 1 Tbsp minced garlic
- 2 chicken bouillon cubes
- Juice from one lemon or 2-3 Tbsp lemon juice
- 1/2 tsp basil
- 1/2 tsp thyme
- 1/4 tsp pepper
- 3/4 cup water
- 2 Tbsp cornstarch
- 1/4 cup water
- 1/4 cup half and half
Instructions
- Place chicken in the bottom of the slow cooker.
- Top with onions, garlic, spices, lemon juice, and 3/4 cup water.
- Cook on high for 4 hours (of medium for 6 hours, low for 8 hours).
- In a small sauce pan, whisk the cornstarch in with 1/4 cup water and the half and half.
- Heat on medium, whisking often.
- Once it's thick and bubbly, add it to the liquid in the slow cooker and mix in well.
- Close the lid and let it cook for an additional 30 minutes.
- Serve over rice or pasta.