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Grilled Red Potatoes

These Grilled Red Potatoes are the PERFECT side dish for your summer meal! Just make sure that you make enough because they will go FAST!
Course: Side
Cuisine: American
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 4
Calories: 443kcal
Author: Brittany Kline

Ingredients

  • 4 Large red potatoes or 6-8 small red potatoes
  • 3 Tbsp olive oil
  • Salt
  • Pepper

Instructions

  • Microwave potatoes - 4 minutes for small, 7 minutes for large.
    Let them cool for 5 minutes before removing them from the microwave.
  • Slice the mircrowave potatoes into medallions, about 3/8" thick.
  • Coat the potato slices with olive oil.
  • Add salt and pepper to both sides of each potato medallion (to your liking, and feel free to add other seasonings if you'd like).
  • Preheat your grill to high.
  • Grill the potatoes, about 4 minutes per side.

Nutrition

Calories: 443kcal | Carbohydrates: 58g | Protein: 7g | Fat: 21g | Saturated Fat: 3g | Fiber: 7g | Sugar: 7g