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Creamy Crockpot Garlic Chicken

Yummy and rich with cream cheese and garlic for a flavorful, easy meal.
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 4 servings
Author: Brittany Kline

Ingredients

  • 1 pound boneless skinless chicken breast
  • 4 ounces cream cheese
  • 1/2 cup ricotta cheese
  • 1/2 cup water
  • 1 teaspoon chicken bouillon
  • 2 tablespoons avocado oil or olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground pepper
  • pasta 8 - 12 oz
  • mozzarella cheese
  • parsley optional

Instructions

  • Place the chicken breasts in the bottom of the slow cooker pot.
  • Top with ricotta and cream cheese.
  • Pour the water, bouillon, oil, garlic, rosemary, basil, thyme, oregano, and ground pepper over the chicken.
  • Cook on high for 4 hours.
  • When the chicken is about 30 minutes before being fully cooked, prepare the pasta according to package directions.
  • When the chicken is fully cooked, remove it from the pan. Stir the liquid and cheeses together until smooth.
  • Serve the chicken over the pasta. Top with sauce, mozzarella, and parsley.