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White Chicken Chili

Looking for something creamy, tasty, and delicious yet light? This slow cooker white chicken chili recipe is AMAZING. Make this tonight!
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6
Author: Brittany Kline

Ingredients

  • 2-3 lbs boneless skinless chicken breasts
  • 2 15 oz cans white northern beans rinsed
  • 1/2 16 oz package of frozen corn
  • 5 oz. diced tomatoes with green chiles
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 chicken bouillon cubes
  • 2 cups water
  • 2 cloves garlic minced or pressed
  • 3 Tbsp butter
  • 3 Tbsp flour
  • 1 cup milk
  • 1/2 cup sour cream

Instructions

  • Place chicken breasts in the bottom of the slow cooker, and top with all ingredients EXCEPT butter, flour, milk and sour cream.
  • Cook on high for 4 hours.
  • Shred chicken (this might be easiest by taking the chicken out of the slow cooker, and then placing it back in).
  • In a small sauce pan, melt the butter over medium heat.
  • Add the flour and whisk for a minute or two until it's bubbly and smooth.
  • Add the milk and continue to whisk until it's bubbly and thick, then add it to the slow cooker.
  • Add the sour cream to the slow cooker and mix it in well.
  • Top with crushed tortilla chips, shredded cheese, avocado, and fresh cilantro.