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–+ servings
5 from 3 votes

Texas Roadhouse Pot Roast - SLOW COOKER

Pot Roast doesn't have to be boring! This Texas Roadhouse Pot Roast is PACKED with flavor. You will LOVE this!
Course: Main
Cuisine: American
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Calories: 599kcal
Author: Brittany Kline

Ingredients

  • 2 - 2.5 lb chuck roast
  • 1/2 onion chopped
  • 1/2 bell pepper any color, chopped
  • 2 stalks celery chopped
  • 2 large potatoes chopped into chunks
  • 2 cloves of garlic minced or pressed
  • 1/2 cup tomato sauce
  • 1/2 cup BBQ sauce
  • 2 beef bouillon cubes
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/2 cup water

Instructions

  • Place roast in the bottom of the slow cooker. (No need to sear if you don't feel like it!)
  • Top the roast with vegetables and potatoes.
  • Top it all off with BBQ sauce, tomato sauce, water, bouillon, and spices.
  • Cook on low for 8-10 hours.

Nutrition

Calories: 599kcal | Carbohydrates: 13g | Protein: 58g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 207mg | Sodium: 1305mg | Fiber: 1g | Sugar: 9g