Ingredients
- 2 lb. boneless pork
- 2 red bell peppers mix and match other colors if you like
- 1/3 cup soy sauce
- 1/3 cup chunky peanut butter
- 1 tbsp fresh ginger grated
- 1 cup chicken broth or 1 cup water, 1 cube bouillon
- 3 tbsp honey
- 2 cloves of garlic
- ½ tsp red pepper flakes
- green onions cut, optional topping
Instructions
- Toss everything in the crock pot and cook on low for 5 to 6 hours.
- An hour before it is finished, remove the lid so the sauce thickens.
- Serve with white rice.
Nutrition
Calories: 425kcal | Carbohydrates: 16g | Protein: 32g | Fat: 29g | Saturated Fat: 9g | Sodium: 1300mg | Fiber: 2g | Sugar: 12g