Slow Cooker Scalloped Potatoes with Ham
Master your slow cooker and prepare this timeless favorite dish your family will love!
Servings: servings
Calories: 685kcal
Ingredients
- 4 large potatoes peeled and cut into 1/4 inch slices
- 1-1.5 pounds ham sliced
- 1/2 cup butter melted
- 1 tsp onion powder
- 1 tsp ground black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 Tbsp spicy brown mustard
- 1 cup shredded cheese
- 1 cup sour cream or plain yogurt Optional
Instructions
- Grease the slow cooker by generously spraying/coating the sides in your preferred oil.
- Layer the potatoes and ham into the pot (I usually start with potatoes on the bottom). Do this until all are used.
- In a small measuring cup, stir together the butter, onion powder, pepper, thyme, rosemary, and mustard. Whisk until no lumps remain.
- Pour the butter mixture over the potatoes and ham in the slow cooker.
- Cover the pot and cook on high for 4 hours or low for 6 hours.
- Optional step: You may stir in the sour cream or yogurt for an extra creamy dish.
- Remove the lid and sprinkle the cheese over the top.
- Scoop out your servings, cover with more cheese or sour cream as you like, and enjoy!
Notes
*Sharp cheddar gives a strong flavor, but feel free to mix cheeses like Gruyere or Monterey Jack for a different taste.
*After baking, allow it to sit for about 10 minutes to let the sauce thicken before serving.
Nutrition
Calories: 685kcal | Carbohydrates: 46g | Protein: 35g | Fat: 40g | Saturated Fat: 19g | Fiber: 5g | Sugar: 4g