Ingredients
- 1 - 1.5 lb boneless skinless chicken breast
- 12 oz. Salsa
- 1/4 cup water
- 3 Tbsp sour cream
- 1/2 tsp salt
- tortilla chips optional topping/serving idea
Instructions
- Put chicken in Crockpot, and put Salsa on top.
- Add water and salt.
- Cook on high for 4 hours (or medium for 6).
- Shred chicken, and add sour cream to the pot.
- Serve Salsa Chicken over white rice and top with sour cream, shredded cheddar cheese, and sliced avocado.
Notes
*Serve it over rice with optional toppings like cheese, avocado, and tortilla chips.
*You can also customize the dish with additional seasonings or vegetables.
*You can also customize the dish with additional seasonings or vegetables.
Nutrition
Calories: 180kcal | Carbohydrates: 7g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 76mg | Sodium: 714mg | Potassium: 581mg | Sugar: 2g | Calcium: 32mg