Ingredients
- 2 - 2.5 lbs. baby back pork ribs
- 1/2 onion sliced
- 1 Tbsp paprika
- 1 tsp black pepper
- 1 tsp salt
- 1/2 16 oz. bottle BBQ sauce
- 2 cloves garlic minced or pressed; or 2 tsp garlic powder
- 1/2 cup water
- 2 tbs brown sugar optional (sweeter version)
Instructions
- Slice onion and place on bottom of slow cooker.
- Cut ribs into halves or thirds and place over the onion.
- Add all spices and garlic on top of the ribs.
- Add the BBQ sauce and water.
- Cook on low for 8-10 hours
- Remove from slow cooker and enjoy!