Go Back
–+ servings
No ratings yet

Slow Cooker Pollo Asado

Delicious, tender chicken in a citrus marinade!
Cuisine: Mexican
Prep Time: 4 minutes
Cook Time: 4 hours
Total Time: 4 hours 4 minutes
Servings: 4 servings
Author: Brittany Kline

Ingredients

  • 1 pound boneless skinless chicken thighs
  • 1/4 teaspoon crushed red pepper
  • 1 tsp oregano
  • 2 tsp ground cumin
  • 2 teaspoons garlic powder
  • 1 tablespoon cilantro dried
  • 1/2 onion chopped
  • 2 tablespoons olive oil
  • 1/4 cup orange juice
  • 1 tablespoon lime juice
  • 1 tablespoon lemon juice
  • 1 tablespoon anchiote paste optional for spice

Instructions

  • Place the chicken thighs into the slow cooker.
  • Top with crushed red pepper, oregano, cumin, garlic powder, cilantro, and onions. (add anchiote paste for heat if you want)
  • Over the top, pour the oil and juices.
  • Cook on hight for 4 hours.
  • Serve chicken sliced with corn tortillas, salsa, cheese, and guacamole (optional).
  • To prepare this meal for the freezer, place all ingredients in a gallon freezer bag. Thaw the night before in the refrigerator. Cook as directed above.