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paprika chicken
5 from 1 vote

Slow Cooker Paprika Chicken

Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6
Author: Brittany Kline

Ingredients

  • 2-3 lbs. chicken drumsticks or thighs
  • 3-4 russet potatoes peeled and chopped into cubes
  • 2-3 carrots peeled and chopped into chunks
  • 1 onion sliced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 Tbsp paprika
  • 2 Tbsp butter cut into cubes
  • 1 tsp Worcestershire
  • 1 Tbsp honey
  • 1 Tbsp lemon juice
  • 1 Chicken Bouillon cube
  • 1/2 cup water
  • 1/4 cup sour cream

Instructions

  • Add all ingredients (except the sour cream) into the slow cooker.
  • Mix to evenly distribute the spices.
  • Cook on high for 4 hours (or medium for 6, or low for 8).
  • Remove chicken and vegetables from the slow cooker.
  • Add sour cream to the remaining liquid and whisk to make a paprika sauce/gravy.
  • Pour some of the paprika sauce over the top of the chicken and vegetables and serve.