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–+ servings
5 from 3 votes

Slow Cooker Mongolian Beef

PF Changs Mongolian Beef is SOOO good. There are a lot of good copycat recipes out there, but this one is a slow cooker version! Super Easy!
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Author: Brittany Kline

Ingredients

  • 2 lbs. pot roast or chuck roast trimmed of excess fat.
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 1/2 cup dark brown sugar
  • 3 cloves garlic minced or pressed
  • 2 tsp of minced ginger or 1/2 tsp ground ginger
  • 4 green onions sliced into 2-inches pieces
  • 1 Tbsp soy sauce
  • 1 Tbsp olive oil
  • 2 Tbsp cornstarch
  • 1 Tsp crushed red pepper flakes (optional)

Instructions

  • Combine beef, soy sauce, water, brown sugar, minced garlic, and ginger in the slow cooker. Cook on low for 8-10 hours.
  • Remove the meat from the liquid and place on a cutting board.
  • Shred meat and remove any excess fat. Cover meat to keep it hot.
  • In a small sauce pan, whisk together 2 Tbsp corn starch with 4 Tbsp water.
  • Add about 1/2 cup of the liquid from the slow cooker to the sauce pan and heat over medium, whisking constantly.
  • Once it bubbles and thickens, pour the thickened sauce into the slow cooker and mix.
  • Add some of the sauce from the slow cooker over the meat.
  • Serve the beef over rice, and top with the cooked green onions.