Ingredients
- 1 - 1.5 lbs. lean ground beef at least 90%
- 2 28 oz cans crushed tomatoes
- 1 Tbsp dried basil
- 1/2 tsp black pepper
- 2 cloves of garlic minced or pressed
- Salt to taste
Instructions
- Place ground beef in the bottom of the slow cooker.
- Add all other ingredients on top.
- Cook on medium for 6 hours, or low for 8 hours.
- Serve over your favorite pasta.