Ingredients
- 2-3 lbs. Beef Chuck Roast
- 1/3 cup honey or brown sugar
- 1/4 cup soy sauce
- 1/2 onion diced
- 5 cloves garlic minced or pressed
- 1 Tbsp rice vinegar (seasoned or not) white wine vinegar will do
- 1 Tbsp fresh ginger grated or minced (or 1 tsp ground ginger)
- 1/2 jalapeno minced (optional)
- 1 tsp sesame oil
- 1 tsp red pepper flakes (optional)
Instructions
- Place everything in the slow cooker.
- Cook on low for 8-10 hours.
- Shred and serve in tortillas and top with slaw (see below)