Ingredients
- 4 large bell peppers cut off the tops, and clean outl but save the tops!
- pepper tops (see above) cut up small for the filling
- 1 lb. ground turkey
- 1 can crushed tomatoes 32 oz.
- 1 tbsp dried basil fresh herbs are okay too
- 1/4 cup onion chopped
- 1 1/2 cups cooked rice
- 2 tsp seasoned salt divided
- Italian seasoning if you want to skip measuring and want more traditional sauce taste
Instructions
- Combine ground turkey, onions, rice, and 1 tsp seasoned salt and mix well.
- Chop off the tops and hollow out each pepper, removing all seeds.
- Evenly stuff each pepper with the turkey/rice mixture.
- Place stuffed peppers in the slow cooker.
- Combine crushed tomatoes, basil, and 1 tsp seasoned salt to make a sauce.
- Cover stuffed peppers and the bottom of the slow cooker with the sauce.
- Cover and cook on low for 6-8 hours.
Notes
*Use different colored bell peppers for a more vibrant dish.
*Substitute ground turkey with ground beef or chicken if preferred.
Nutrition
Calories: 302kcal | Carbohydrates: 38g | Protein: 32g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 55mg | Fiber: 3g | Sugar: 9g