Go Back
–+ servings
3 from 1 vote

Slow Cooker Creamy Spinach Artichoke Chicken

Wow. There will NOT be leftovers with this creamy Spinach Artichoke Chicken. It is AMAZING and so easy in the crockpot!
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6
Author: Brittany Kline

Ingredients

  • 1 - 1.5 lbs. boneless skinless chicken breasts cut into chunks
  • 1/2 medium onion chopped
  • 5 oz. frozen spinach 1/2 package thawed spinach package - liquid removed
  • 1/2 jar of artichoke hearts rinsed and chopped
  • 4 oz. cream cheese
  • 1/2 cup parmesan cheese
  • 4 oz. sour cream
  • 4 oz. shredded cheddar cheese divided
  • 2 Tbsp butter
  • 1/2 tsp salt

Instructions

  • Place all ingredients in the crockpot except 2 oz. of the shredded cheese.
  • Cook for 4 hours on high.
  • Add remaining cheese on top and put lid back on for another 5 minutes, until the cheese melts.
  • Serve over pasta.