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–+ servings
5 from 1 vote

Slow Cooker Creamy Chicken Stew

Looking for something easy, cheap and super filling for dinner? This crockpot chicken stew will satisfy EVERYONE in your family!
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4
Author: Brittany Kline

Ingredients

  • 1 - 1.5 lbs. boneless skinless chicken breast chopped into chunks
  • 1 cup baby carrots chopped
  • 1 stalk of celery chopped
  • 3 medium sized red potatoes or several baby red potatoes, chopped into chunks
  • 1/2 onion chopped
  • 1 clove of garlic minced or pressed
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried parsley
  • 1 cup water
  • 2 Tbsp butter
  • 2 Tbsp all-purpose flour
  • 1/2 cup milk 2% or whole preferably

Instructions

  • Place vegetables in bottom of slow cooker.
  • Top with chicken, spices and water.
  • Cook on high for 4 hours, medium for 6 hours or low for 8 hours.
  • In a small sauce pan, melt butter over medium heat.
  • Add flour and whisk constantly for about 5 minutes, or until it turns a deep brown color.
  • Add milk and whisk until thick and bubbly.
  • Add the thickened sauce to the slow cooker and mix in well until sauce is blended.
  • Serve with some crusty bread or rolls.