Slow Cooker Chili
This Crockpot Chili is so easy and SOO good! This is great for a freezer meal too!
Servings:
Ingredients
- 1 lbs. lean ground beef or turkey
- 1/2 can of red kidney beans rinsed (15 oz)
- 1/2 can crushed or diced tomatoes 28 oz (or tomato sauce)
- 1/2 can of water 28 oz
- 1/2 large onion minced
- 1 cloves of garlic minced or pressed
- 1 Tbsp chili powder
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground cumin
- 1/4 tsp cinnamon
- 1/4 tsp cayenne pepper optional - depends on how spicy you want it
- 2 tsp red wine vinegar
- 1/2 tsp Worcestershire sauce
- 1 tsp chocolate chips or cocoa powder
- sour cream optional topping
- shredded cheese optional topping
Instructions
- Place the ground beef in the bottom of the slow cooker.
- Top with all spices.
- Add liquid ingredients.
- Cook on high for 4 hours, medium for 6, or low for 8.
- Add kidney beans and cook for another 20 minutes.