Ingredients
- 2-3 boneless skinless chicken breasts
- 1 Tbsp chili powder
- 2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1 bouillon cube
- 1/2 cup water
Instructions
- Place chicken breasts in the bottom of the slow cooker.
- Add all other ingredients on top.
- Cook on high for 4 hours (or low for 8, medium for 6).
- Shred with forks or a potato masher.
- Serve in taco shells and top as desired.