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Slow Cooker Chicken Pot Pie

Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6
Author: Brittany Kline

Ingredients

  • 2 Boneless Skinless Chicken breasts
  • 1 cup water
  • 1/2 bag of frozen mixed vegetables
  • 1 Tbsp parsley
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1 tsp minced garlic
  • 2 chicken bouillon cubes
  • 1/2 tsp salt
  • 4 Tbsp butter
  • 4 Tbsp flour
  • 1 cup milk preferably whole milk
  • 1 package of biscuits.

Instructions

  • Place the chicken breast in the bottom of the slow cooker.
  • Add water, vegetables, spices, bouillon cubes, and garlic.
  • Cook on high for 4 hours (or medium for 6, or low for 8)
  • Shred the chicken into chunks with forks.
  • In a small sauce pan, heat butter over medium heat.
  • Once melted, whisk in flour until well blended.
  • Add the milk.
  • Whisking often, heat until it bubbles and thickens.
  • Add thickened liquid to the slow cooker and mix it in well.
  • Cook for an additional 20-30 minutes.
  • In the meantime, cook the biscuits.
  • Serve and enjoy!