Ingredients
- 2 8-ounce packages cream cheese
- 1 cup blue-cheese salad dressing
- 1 cup hot sauce
- 1 cup crumbled blue cheese
- 4 cups shredded cooked chicken
Instructions
- Add all ingredients to the slow cooker except for the chicken.
- Turn on the Low setting and cover.
- While the cheese/dressing mixture is in the slow cooker, boil about 3 chicken breasts for 40 minutes.
- Shred the chicken once fully cooked.
- Using a whisk, mix the cheese/hot sauce/dressing mixture in the slow cooker until smooth.
- Add the shredded chicken to the slow cooker and stir until completely mixed in.
- Change the slow cooker setting to Warm and enjoy!
Notes
* Reduce the hot sauce to 1/2 cup for a milder dip, or use a milder variety like a buffalo-style sauce.
*Add extra hot sauce or a dash of cayenne pepper to crank up the heat.
*Add extra hot sauce or a dash of cayenne pepper to crank up the heat.
Nutrition
Calories: 505kcal | Carbohydrates: 3g | Protein: 29g | Fat: 41g | Saturated Fat: 19g | Cholesterol: 118mg | Sodium: 1106mg | Sugar: 2g