Ingredients
- 2 lb. chuck roast
- 1/2 onion diced
- 1/3 cup diced carrot about 1/2 medium
- 2/3 cup diced celery 1 stalk
- 1 Tbsp garlic
- 2 beef bouillon or 1/2 beef broth
- 1/2 cup water
- 1/2 tsp black pepper
- 1 tsp oregano
- 1 tsp basil
- 1 1/2 tsp salt
- 1 28 oz. can crushed tomatoes
- 3 tbsp tomato paste half 6 oz can
- 1/2 cup red wine
Instructions
- Place all ingredients in the slow cooker.
- Cook on low for 8-10 hours.
- Shred meat (it should fall apart at this point) and serve over pasta.