Slow Cooker Beef Paprikash
Warm and meaty comfort food for the soul!
Servings: servings
Calories: 609kcal
Ingredients
- 1.5 pounds top sirloin cut into 1-inch pieces
- 1/2 onion diced
- 2 tbsp dried paprika
- 1 tbsp garlic powder or fresh minced garlic
- 2 cups beef broth
- 16 oz egg noodles
- 1 cup sour cream or plain yogurt
- 1 tbsp dried parsley
Instructions
- Combine the beef, onion, paprika, garlic, and broth in the slow cooker.
- Cook on low for 8 hours or high for 4-6 hours.
- About 20 minutes before the beef is finished cooking, cook the egg noodles according to package directions. Drain and rinse in hot water.
- When the beef is finished cooking, stir the sour cream into the beef mixture.
- Serve the meat and sauce over the noodles and sprinkle with parsley.
Notes
*To thicken the paprikash sauce with cornstarch:
*In a small bowl, combine 1 tablespoon of cornstarch with 1/2 cup of cold water. Stir thoroughly until no lumps remain.
*Take the liquid sauce from the crockpot, slowly whisk it into the cornstarch slurry, and keep stirring until it thickens.
*You can add the sour cream to the sauce here or in the pot.
*Return the now thickened sauce to the pot, and give it all a mix!
Nutrition
Calories: 609kcal | Carbohydrates: 59g | Protein: 46g | Fat: 22g