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asian bbq chicken fushion
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Slow Cooker Asian-BBQ Fusion Chicken

Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4 -6
Author: Brittany Kline

Ingredients

  • 6 boneless chicken thighs skin removed
  • 1/4 tsp paprika
  • 1/4 tsp onion powder
  • 1/4 tsp chili powder
  • 3 cloves garlic minced or pressed (or 1 Tbsp minced jarred garlic)
  • 1 Tbsp minced fresh ginger or 1 tsp dried ground ginger
  • 1 jalapeno seeded and minced
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • Juice from 1 lemon or 3 Tbsp lemon juice
  • Lemon zest if using a fresh lemon
  • 1 Tbsp sesame oil
  • 1/2 cup BBQ sauce
  • 1/2 cup tomato sauce
  • Toasted sesame seeds
  • 1 Tbsp cornstarch
  • 1/4 cup cold water

Instructions

  • Place chicken in the bottom of the slow cooker.
  • Season chicken with the spices.
  • Add all of the ingredients on top except for the water and corn starch (the order doesn't really matter)
  • Cook on high for 4 hours (or medium for 6, low for 8)
  • In a small sauce pan, whisk the cold water with the cornstarch until well blended.
  • Add about 1/2 cup of the liquid from the slow cooker to the sauce pan and whisk.
  • Heat over medium heat until it bubbles and thickens.
  • Mix the thickened liquid back into the slow cooker and stir. Let it cook for another 10 minutes.
  • Serve chicken over rice. Top with some of the sauce and then some sesame seeds.