Ingredients
- 1 1/2 lbs chicken prefereably boneless skinless chicken breasts or chicken thighs
- 1/2 cup water or chicken broth
- seasoning as wanted, if you don't want plain for multiple meals
Instructions
- Place Chicken in Crockpot. I use 1 1/2 lbs of fresh chicken in a crockpot with 1/2 cup of water. Cook for 4 hours on low or until cooked.
- Once your chicken is cooked through, place it in the bowl of the KitchenAid Mixer.
- Put on your Paddle Attachment.
- Make sure you lock the KitchenAid down because this is a very heavy job for it.
- Turn your Kitchen Aid on, and in 30 seconds, you have perfectly Shredded Chicken. Medium Speed seems to be the best for this.
- You can either freeze this chicken as is to easily add it to a recipe. Or you can make a recipe that calls for shredded chicken!
Notes
*This recipe is perfect for meal prepping and can be used in various dishes like tacos, salads, casseroles, sandwiches, and soups.
Nutrition
Calories: 198kcal | Carbohydrates: 1g | Protein: 36g | Fat: 4g | Sodium: 306mg