Ingredients
- 1 lb. of ground turkey sausage
- 2-3 diced russet potatoes
- 2 stalks/bundles kale
- 1 onion chopped
- 2 cups water
- 2 chicken bouillon cubes
- 4 cups of whole milk
- 1 Tbsp oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 pinch cruched red pepper flakes optional
Instructions
- Combine all ingredients in the slow cooker.
- Cook on high for 4 - 6 hours.
- Remove sausage from the soup.
- Chop or mash into smaller pieces. (Tip - use a standing mixer with the flat beater)
- Put the sausage back in the soup and serve.