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Pork Loin with Creamy Herb Sauce

Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 6
Author: Brittany Kline

Ingredients

  • 2-3 lb. pork loin
  • 1/2 onion minced
  • 3 cloves garlic minced or pressed (or 1 Tbsp jarred minced garlic)
  • 2 chicken bouillon cubes
  • 1 cup water
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2/3 cup half and half
  • 1 Tbsp corn starch
  • 1 tsp dried parsley
  • 1 tsp dried basil

Instructions

  • Place pork loin in the slow cooker and season with salt and pepper.
  • Add everything else but the half and half and cornstarch to the slow cooker.
  • Cook for 8 hours on low (or 6 hours on medium, or 4 hours on high)
  • Remove pork from slow cooker and cover.
  • Add half and half to a sauce pan and whisk in the cornstarch.
  • Over medium heat, whisking often, heat until it is bubbly and thick.
  • Add the thickened half and half to the liquid in the slow cooker and mix in well.
  • Let the liquid cook in the slow cooker for about 5-10 minutes.
  • Slice the pork and serve. top with the cream sauce from the slow cooker.