Ingredients
- 1 - 1.5 lbs boneless pork chops
- 3 apples peeled, cored, and sliced
- 1/2 onion sliced
- 3 Tbsp brown sugar
- 1/4 tsp. ground cinnamon
- ¼ tsp. ground nutmeg
- ¼ cup butter
- Salt
- Pepper
- Olive oil
Instructions
- Preheat oven to 350 degrees.
- Heat a large skillet over medium-high heat.
- Lightly rub pork chops with olive oil and then generously season both sides with salt and pepper.
- Place pork chops in a hot pan and get a nice sear on both sides.
- Place in a 13x9 baking dish.
- In a small bowl, combine brown sugar, cinnamon, and nutmeg.
- Put butter in a small saucepan and add the brown sugar mixture, apples, and onion. Heat over medium heat until everything is combined and the apples and onions are tender.
- Arrange apples over the pork chops in a baking dish and drizzle the remaining sauce on top of them.
- Cover the baking dish with foil and cook for 25 minutes. Remove the foil and cook for another 5 to 10 minutes or until done.
Notes
*Pair this dish with mashed potatoes, roasted vegetables, or a simple green salad. You can also serve it with wild rice or quinoa for a more filling meal.
Nutrition
Calories: 395kcal | Carbohydrates: 25g | Protein: 27g | Fat: 22g | Saturated Fat: 10g | Fiber: 3g | Sugar: 20g