Perfect Crock Pot Spaghetti And Meatballs
You will never make Spaghetti and Meatballs any other way again! Just set it forget it in the crock pot!
Servings:
Ingredients
- 2 28 oz cans of crushed tomatoes
- 1 lb 80/20 ground beef
- 1/2 cup Parmesan cheese
- 1/3 cup breadcrumbs
- 5 cloves of garlic pressed or minced (2 for the sauce, 3 for the meatballs)
- 2 Tbsp dried basil 1 for the sauce, 1 for the meatballs
- 2 Tbsp dried parsley
- 1 tsp salt
- 1/2 tsp black pepper 1/4 tsp for the sauce, 1/4 tsp for the meatballs
- 1 egg
- 1 lb spaghetti
Instructions
- Combine crushed tomatoes, 2 minced cloves of garlic, 1 Tbsp of basil and 1/4 tsp of black pepper in the crock pot. Stir.
- In a bowl, combine everything else.
- Using your hands, mix the meat with the ingredients.
- Form into golf-ball sized balls.
- Add the meatballs to the slow cooker and gently submerge in the sauce.
- Cook on high for 4 hours, medium for 6 hours or low for 8 hours.
- Add spaghetti noodles when there is 2 hours of cooking time left.
- Serve with extra parmesan cheese on top, and enjoy!