Pan Fried Steak
This easy and delicious pan fried steak will fill your craving for a juicy steak any time of the year. It's fast and the results are just as good as a steakhouse!
Servings:
Ingredients
- 1 or 2 steaks about 3/4" thick - ribeye, strip, porterhouse or t-bone work best.
- Kosher salt
- Black pepper
- 2 Tbsp olive oil
- 2 Tbsp butter
Instructions
- Liberally season with kosher salt and pepper and place in refrigerator for at least an hour.
- Heat skillet over medium high heat with oil and butter.
- Once hot and starting to smoke, add steak(s).
- Cook, flipping every 30 seconds until desired done-ness, it should take from 5 minutes to 8 minutes depending on thickness.
- Remove from pan and let rest for 5-10 minutes.