Lazy Lasagna (Baked Ravioli Lasagna)

5 from 1 vote

Lazy Lasagna (Baked Ravioli Lasagna)

This lazy lasagna recipe is a quick, cheesy, and hassle-free dinner made with frozen ravioli, pasta sauce, and mozzarella—perfect for busy weeknights!

Course: Main Course

Cuisine: Italian

Prep Time: 5

Cook Time: 20

Resting Time: 10

Total Time: 35

Servings: 8

Calories: 474kcal

Ingredients

1 24 oz. Jar pasta sauce usually red sauce
3 cups Ricotta cheese or cottage cheese
1 1/2 teaspoon Garlic powder or fresh garlic
1 22 oz. Package frozen cheese ravioli
2 1/2 cups Mozzarella cheese, shredded
1 Tbsp Parsley, basil, or other seasoning optional garnish

Instructions

Preheat the oven to 400 degrees while you throw the ingredients together.
Spray a 9x13 casserole dish with cooking spray and add a layer of sauce to the bottom of the dish.
In a bowl, stir together the ricotta cheese and the garlic powder and set aside.
Arrange an even layer of frozen ravioli.
Top the first layer of ravioli with 1 cup ricotta mixture.
Sprinkle the ricotta with 1 cup of mozzarella.
Add another layer of sauce, then ravioli, and all the rest to get a second layer of everything.
Once the layers are done, top the lazy lasagna with the remaining ½ cup shredded mozzarella.
Bake uncovered for 20 minutes until the cheese is melted and bubbling.
Allow the lasagna to cool in the casserole dish for 5-10 minutes before cutting and serving.

Nutrition