Ingredients
- 2 lbs. Pork Loin but any trimmed cut will do
- 1/3 cup brown sugar
- 1/4 cup soy sauce
- 5 cloves garlic whole
- 1 Tbsp seasoned rice wine vinegar rice vinegar (they're the same)
- 1 Tbsp fresh ginger grated or minced
- 1/2 jalapeno minced (optional)
- 1 tsp sesame oil
- 1 bag greens/slaw mix whichever you prefer
- green onions optional topping
Instructions
- Combine all ingredients in your slow cooker and cook on low for 8 hours.
- Shred pork to prep them for easy tacos (or other meals!).
- Get the greens or slaw mix out for toppings.
- Serve in flour tortillas over white rice.
Notes
*If you like a bit of heat, don’t skip the jalapeño! For more spice, leave in the seeds. For less heat, you can omit the jalapeño or use only half.
Nutrition
Calories: 185kcal | Carbohydrates: 12g | Protein: 17g | Fat: 7g | Sodium: 305mg