Ingredients
- 1 package Pillsbury Crescent Rolls
- 1/2 brick of cream cheese
- 3 oz of cheddar cheese
- 1/3 cup of diced Lindsay Jalapeño Peppers liquid removed
- 1 cup of frozen or fresh strawberries
- 1 Tbsp sugar
Instructions
- Preheat the oven to 350 degrees.
- Wearing gloves, dice up the jalapeno slices into small pieces to get them tiny for the filling.
- Combine cream cheese, cheddar cheese, and the diced Jalapeño Peppers in a bowl.
- Unroll Pillsbury Cresent Rolls onto a floured surface.
- Press the seams together until it becomes one piece of dough.
- Cut the rolled-out dough into 32 equal squares.
- Fill with a small amount of cream cheese and pepper mixture.
- Fold the square in half until it makes the shape of a wonton and seal the edges.
- Bake at 350 for 10-15 minutes or until golden brown, flipping halfway through.
- Make The Sweet Sauce
- Microwave 1 cup of frozen strawberries for 2 minutes.
- Add 1 Tbsp of sugar and blend with an immersion blender or food processor until smooth.
Nutrition
Calories: 155kcal | Carbohydrates: 14g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Sodium: 291mg | Sugar: 5g