Ingredients
- 1 - 1.5 lbs. of ground turkey the package I use is 1.2 lbs.
- 3 cloves of garlic pressed or minced
- 1 egg
- 1/4 cup breadcrumbs for gluten free, I use Schar breadcrumbs
- 1/3 cup dried parsley
- 1 Tbsp dried basil
- 1 - 1.5 tsp seasoned salt depends on how salty you want them
- black pepper
- 3 Tbsp homemade spaghetti sauce or crushed tomatoes
Instructions
- In a bowl, combine everything except the turkey and mix well.
- Add the turkey and blend (works best with your hands)
- Form small balls of the meat and place on a cookie sheet.
- Bake at 400 for 15-20 minutes (this could be longer or shorter depending on the size of the meatballs).
- If you have prepared sauce as well, place the meatballs in the sauce and simmer for a half hour (optional) .