Grilled Chicken Fajitas
Have you ever made Grilled Chicken Fajitas? I mean, where you grill literally EVERY ingredient? This is the BEST way to do it and this recipe has the spice rub and everything!
Servings:
Ingredients
- 1 1/2 lb. boneless skinless chicken breasts
- 1 medium onion sliced
- 1 - 2 red orange and/or yellow bell peppers
- 1 1/2 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
- 2 Tbsp olive oil
- 1 tsp lime juice
- 6-8 flour tortillas
Instructions
- Pound the chicken to about 1/2 inch thickness, or slice the chicken breast lengthwise.
- Combine all the spices in a small bowl and mix them well.
- Add the lime juice and about 1 Tbsp of olive oil to the spices and then rub it into the chicken.
- Preheat grill on high.
- Thinly slice peppers and onions.
- In a large mixing bowl, toss the vegetables with 2 Tbsp olive oil and some salt and pepper.
- Add vegetables to a grill tray and cook until soft and just a little charred, stirring often.
- Add the chicken to the grill and cook until done, flipping at least once.
- Remove meat and vegetables from the grill.
- Grill flour tortillas for just a few minutes being careful not to burn them.
- Slice the chicken into strips.
- Serve with your favorite toppings (cheese, sour cream, guacamole, salsa, hot peppers etc)