Ingredients
- 2 cups sugar
- 1 cup applesauce or vegetable oil/other oil you prefer
- 3 eggs
- 2/3 cup water
- 1 can pumpkin puree (15 oz.) or around 2 cups if using fresh pumpkin
- 3 cups Gluten-Free flour
- 2 tsp. cinnamon
- 1 1/2 tsp. salt
- 1 tsp. nutmeg
- 2 tsp. baking soda
- 1 Tbsp. baking powder
Instructions
- Preheat oven to 350 degrees
- Combine sugar, applesauce (or oil), and eggs. Then add pumpkin and water and stir until combined.
- In a separate mixing bowl add all the dry ingredients together.
- Add dry ingredients to the pumpkin mixture slowly; combine until smooth.
- Pour into (2) greased loaf pans.
- Bake at 350 for 75 minutes or until bread tests are done.
- I like to add a cup of chocolate chips but that is optional!
Nutrition
Serving: 1Slice | Calories: 425kcal | Carbohydrates: 60g | Protein: 3g | Fat: 21g