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Food Truck Style Shredded Beef Sandwiches

Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 6
Author: Brittany Kline

Ingredients

  • 2-3 lb chuck roast trimmed
  • 1 onion sliced
  • 1 green pepper sliced
  • 1 1/2 tsp cumin
  • 2 beef bouillon cubes or 1/4-1/2 cup beef broth
  • 1 tsp oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 Tbsp minced garlic or 2 tbsp garlic powder
  • 2 Tbsp orange juice concentrate
  • Juice from 1 lime
  • 2 Tbsp water

Instructions

  • Place all ingredients in the slow cooker.
  • Cook on low for 8-10 hours.
  • Remove meat to shred and discard any pieces of fat.
  • Place meat back in the slow cooker.
  • Serve on toasted buns or rolls with mayo and sliced avocado.