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beef and bell pepper slow cooker
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Easy Slow Cooker Steak and Potatoes W/ Bell Peppers & Onions

Yummy comfort food you can make ahead of time!
Course: Main
Cuisine: American
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 4 servings
Calories: 300kcal
Author: Brittany Kline

Ingredients

  • 1 lb London broil cut into 1-inch cubes
  • 1/2 onion chopped
  • 1 bell pepper chopped (I used half red and half yellow for the color)
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon salt
  • 1 teaspoon beef bouillon
  • 1 tsp garlic powder
  • 1/4 tsp red pepper flakes
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup water
  • 3 small potatoes cut into 2-inch cubes

Instructions

  • Place all ingredients into your slow cooker in the order listed.
  • Cook on high for 4 hours.

Notes

*Marinate tougher cuts like London broil overnight to enhance flavor and tenderness.
*Place the potatoes on top in the slow cooker to prevent them from becoming mushy and to keep the meat juicy.
*Add carrots, celery, or other vegetables for added nutrition.

Nutrition

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 10g