Ingredients
- 1 lb 80/20 ground beef
- 1/2 cup Parmesan cheese
- 1/3 cup breadcrumbs
- 3 cloves of garlic pressed or minced
- 1 Tbsp dried basil
- 2 Tbsp dried parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 1 egg
Instructions
- In a bowl, combine everything except the beef and mix well.
- Add the beef and blend, trying not to work the meat too much (works best with your hands)
- Form small balls of the meat and place on a cookie sheet.
- Bake at 400 for 15-20 minutes (this could be longer or shorter depending on the size of the meatballs).
- Place the meatballs in the sauce and simmer for at least a half hour.