Ingredients
- 4 lb. pork tenderloin
- 1 onion chopped
- 8 cloves garlic
- 3 Tbsp lime juice
- 1 1/2 tsp salt
- 1 tsp pepper
- 2 tsp cumin
- 2 tsp oregano
- 1/2 tsp garlic powder
- 1 cup beef broth
Instructions
- Combine salt, pepper, cumin, oregano, and garlic powder in a bowl.
- Rub all over pork.
- Place pork in the crockpot with everything else.
- Cook on low for 8 hours, and shred.
- Serve over rice and top with sour cream.
Nutrition
Calories: 350kcal | Carbohydrates: 4g | Protein: 55g | Fat: 12.5g | Saturated Fat: 4.4g | Sodium: 675mg | Fiber: 1.25g | Sugar: 1.25g