Ingredients
- 2 lbs. pork loin
- 1 Tbsp olive oil
- 1 1/2 Tbsp lime juice or juice from 1 large lime
- 2 tsp soy sauce
- 1 1/2 tsp chili powder
- 1 tsp cumin
- 1 tsp honey
Instructions
- Combine all ingredients except the pork in a small mixing bowl.
- Blend well.
- Place the pork in a freezer bag and pour the marinade over it.
- Marinade for at least 4 hours (overnight is best).
- Preheat the grill to high (or preheat oven to 400).
- Cook over indirect heat. Place pork on one side of the grill and turn those burners off. Keep the burners on the opposite side on high.
- If roasting, leave it in the oven until the internal temperature is between 137 and 140 degrees.
- If grilling, flip every 10 minutes; pull from the grill when the internal temperature is between 137 and 140 degrees. It took mine 50 minutes to reach this temperature.
- Let rest for 15-30 minutes.
- Slice and serve.
- If using the slow cooker, cook on high for 4 hours (or medium for 6, low for 8)
Nutrition
Calories: 200kcal | Carbohydrates: 2g | Protein: 23g | Fat: 9g | Saturated Fat: 2g | Sodium: 200mg | Sugar: 1g