Ingredients
- 1 1/2 lbs boneless skinless chicken breast cubed
- 1 chopped green pepper
- ½ cup chopped onion
- ½ cup olive oil
- ¼ tsp lemon juice
- 2 tbsp oregano
- 2 tsp salt
- ½ tbsp pepper
- 1 ½ tsp minced garlic
Instructions
- Mix all of the ingredients and marinate overnight.
- Pour all ingredients into a large skillet and cook on medium heat until chicken is cooked through.
- Serve in a pita or flour tortilla with lettuce and feta.
Notes
*For the best flavor, marinate the chicken for at least 2 hours, or overnight if possible. The longer the chicken marinates, the more flavorful and tender it will become.
Nutrition
Calories: 225kcal | Carbohydrates: 3g | Protein: 17g | Fat: 16g | Sodium: 585mg