Chicken Piccata
Have you ever tasted the buttery & lemony goodness that is Chicken Piccata? You need to check out this EASY recipe to make it yourself!
Servings: -6
Calories: 383kcal
Ingredients
- 1.5 lbs. boneless skinless chicken breasts
- 1-2 Lemons need 3 Tbsp lemon juice
- 1 Egg
- 4 Tbsp Butter
- 1/2 cup flour
- 1/2 tsp paprika
- 1/4 tsp granulated garlic or fresh minced garlic
- 1 cube chicken bullion
- 1/2 cup water
- Kosher salt to taste
- Black pepper to taste
- Fresh parsley optional topping
Instructions
- Pound chicken to about 1/2 inch thickness, and cut each chicken breast in half.
- Season both sides of the chicken with kosher salt and pepper.
- Slice a few VERY thin slices from the lemon, then squeeze the juice from the lemon, and set aside.
- Boil the water and dissolve the bullion in the water. Set aside.
- In a bowl, beat an egg with 1 Tbsp of the lemon juice.
- In a bowl or dish, mix the flour with the paprika and garlic.
- Melt the butter in a large pan over medium-high heat.
- Drench the chicken in the egg mixture, and then generously coat it in the flour.
- Once the butter is melted and bubbly, place the chicken in the pan, browning both sides.
- Pour the chicken broth, remaining lemon juice, and lemon slices into the pan and reduce heat to low.
- Cover and cook for about 20 minutes.
Nutrition
Calories: 383kcal | Carbohydrates: 14g | Protein: 40g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 181mg | Sodium: 530mg | Fiber: 1g