Ingredients
- 2 boneless skinless chicken breasts cooked and cubed
- 16 oz bag of frozen broccoli
- 1/3 cup of milk
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- 1 tablespoon butter melted optional
- 2 tablespoons bread crumbs optional
- Salt and pepper
- 10.5 oz cream of chicken soup (1 can) see my recipe below to make it homemade or Gluten-Free
Instructions
- Cook broccoli according to package and chop up.
- Put the broccoli into an 8-inch square dish.
- Top the broccoli with chicken.
- In a bowl, mix the milk, sour cream, and canned soup to make a soup mixture.
- Pour the soup mixture over the chicken.
- Top the chicken and soup mixture with cheese.
- Mix the melted butter and bread crumbs and sprinkle on top of the cheese.
- Season with salt and pepper.
- Cook at 450 degrees for 15-20 minutes.