Brown Sugar Steak Kabob Marinade - Healthy Summer Grilling!
These steak kabobs are so flavorful and tender! Brown sugar in the marinade is one of the key ingredients and helps the meat and vegetables caramelize while cooking.
Servings:
Calories: 382kcal
Ingredients
- 16 oz. Sirloin steak
- Kosher salt
- Black pepper
- 1 Green Pepper
- 1 Yellow Pepper
- 6 Baby Portobello Mushrooms
- Cherry Tomatoes
- For the marinade:
- 1 1/2 cup steak sauce
- 1/3 cup brown sugar
- 2 Tbsp spicy brown mustard
- 1 tsp garlic powder or granulated garlic or granulated garlic
- 1 Tbsp soy sauce
Instructions
- Season the steak with salt and pepper.
- (optional) Using a jacquard meat tenderizer, score the meat numerous times in 2 directions.
- Cut steak into approx 1/2" - 1" cubes.
- Whisk together all marinade ingredients in a bowl, and set 1/2 cup aside.
- Add the cubed steak to the remaining portion, coating all sides.
- Let marinade for at least 4 hours, preferably overnight.
- Cut peppers and mushrooms into 1" - 2" chunks.
- Place the vegetables and meat on skewers as desired.
- Cook on a hot grill for 8-12 minutes (depending on your desired level of doneness), brushing the kabobs with the 1/2 cup of marinade you set aside.
- Set aside as the kabobs are turned/flipped on the grill.
- Serve with your favorite sides, like corn on the cob, cucumber salad, and more
Notes
*If using wooden skewers, soak them in water for a few minutes before grilling to prevent them from burning. Metal skewers can be used without soaking.
Nutrition
Calories: 382kcal | Carbohydrates: 37g | Protein: 27g | Fat: 13g | Sodium: 220mg | Fiber: 2g | Sugar: 28g