Go Back
+ servings
homemade taco seasoning
No ratings yet

Best Taco Seasoning

The BEST homemade taco seasoning
Course: Spice
Cuisine: Mexican
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 184kcal
Author: Brittany Kline

Ingredients

  • 1 lb ground beef cooked and drained of excess fat
  • 3/4 cup water
  • 2 Tbsp cornstarch
  • 1 1/2 Tbsp chili powder
  • 2 tsp ground cumin
  • 1 tsp salt
  • 1 tsp dried oregano
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder

Instructions

  • Mix it all for taco seasoning! This is enough for one pound of meat; we typically use ground beef or turkey.
  • Homemade Beef Tacos
  • Start cooking the meat in a pan over medium heat.
  • Combine water, cornstarch, and all spices in a small mixing bowl.
  • Whisk to combine.
  • Once the meat is done, drain to your liking.
  • Place the meat back in the pan.
  • Add water/spice mixture to the meat and stir.
  • Once the liquid starts bubbling, you're all set.
  • Serve in tacos, on a salad, or nachos... or however you'd like.

Nutrition

Calories: 184kcal | Carbohydrates: 6g | Protein: 24g | Fat: 6g | Saturated Fat: 2g | Sodium: 709mg