Ingredients
- 2 cups apples peeled and diced
- 5 whole wheat tortillas cut into wedges
- 2 tbsp lemon juice
- ¼ tsp cinnamon
- 3 tbsp brown sugar
- 1 tsp water
- 1 tsp cornstarch
- 2 tbsp melted butter
- ½ tsp cinnamon
- 1 ½ tbsp sugar
Instructions
- In a small saucepan, heat the apples, lemon juice, ¼ tsp cinnamon, and brown sugar; keep it on the heat until it's boiling and the apples start to release some liquid.
- In a small dish mix together the water and cornstarch and add to apples.
- Continue to heat until the sauce has thickened.
- Heat your oven to 400 degrees.
- Spread out your tortilla wedges on a greased baking sheet.
- In a small dish, combine the sugar and remaining cinnamon.
- Brush each apple wedge with butter and then sprinkle with cinnamon sugar.
- Bake for 5-8 minutes or until chips are golden brown.
Notes
* You can serve your “salsa” warm or cold. I thought it was amazing warm with the chips.
Nutrition
Calories: 305kcal | Carbohydrates: 51g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Sodium: 406mg | Fiber: 5g | Sugar: 22g | Calcium: 120mg